Mkate Wa Mchele Na Karafuu Na Pistachio (fragrant Cardamom And Pistachio Pudding)

Mkate wa Mchele na Karafuu na Pistachio, also known as Fragrant Cardamom and Pistachio Pudding, is a delightful Maasai dessert that combines the aromatic flavors of cardamom and the nuttiness of pistachios. This creamy and comforting pudding is perfect for satisfying your sweet tooth while enjoying the unique flavors of Maasai cuisine.

Mkate Wa Mchele Na Karafuu Na Pistachio (fragrant Cardamom And Pistachio Pudding)

Ingredients

  • 2 cups whole milk
  • 1/2 cup rice
  • 1/3 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 cup chopped pistachios

Instructions

  1. In a saucepan, combine the milk, rice, and sugar. Bring to a boil over medium heat, stirring constantly.
  2. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Stir in the ground cardamom and remove the pudding from the heat.
  4. Divide the pudding into serving bowls and sprinkle with chopped pistachios.
  5. Chill the pudding in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Refrigerator

Serving suggestions

Serve the Fragrant Cardamom and Pistachio Pudding chilled, garnished with additional chopped pistachios for a delightful crunch.

Tips & tricks

For a richer flavor, you can use coconut milk instead of whole milk in this recipe.

Cost

$5