Mkate Wa Mchele Na Karafuu Na Pistachio (fragrant Cardamom And Pistachio Pudding)
Mkate wa Mchele na Karafuu na Pistachio, also known as Fragrant Cardamom and Pistachio Pudding, is a delightful Maasai dessert that combines the aromatic flavors of cardamom and the nuttiness of pistachios. This creamy and comforting pudding is perfect for satisfying your sweet tooth while enjoying the unique flavors of Maasai cuisine.
Ingredients
- 2 cups whole milk
- 1/2 cup rice
- 1/3 cup sugar
- 1/4 teaspoon ground cardamom
- 1/4 cup chopped pistachios
Instructions
- In a saucepan, combine the milk, rice, and sugar. Bring to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in the ground cardamom and remove the pudding from the heat.
- Divide the pudding into serving bowls and sprinkle with chopped pistachios.
- Chill the pudding in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Saucepan Stirring spoon Serving bowls
Tools
Refrigerator
Serving suggestions
Serve the Fragrant Cardamom and Pistachio Pudding chilled, garnished with additional chopped pistachios for a delightful crunch.
Tips & tricks
For a richer flavor, you can use coconut milk instead of whole milk in this recipe.
Cost
$5