Mlyntsi Mayhem
Mlyntsi, also known as Ukrainian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Mayhem will take your taste buds on a journey with its savory filling and delicate crepe exterior.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 onion, finely chopped
- 1 pound ground beef
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream (for serving)
Instructions
- In a bowl, whisk together the flour, eggs, milk, and salt to make the crepe batter. Let it rest for 10 minutes.
- Heat a non-stick skillet over medium heat and brush with melted butter. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter to make 8 crepes.
- In a separate skillet, sauté the chopped onion until translucent. Add the ground beef, paprika, salt, and pepper. Cook until the beef is browned and cooked through.
- Place a spoonful of the beef filling in the center of each crepe, then fold the sides over to enclose the filling.
- Serve the Mlyntsi with a dollop of sour cream on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Mixing bowl Whisk Non-stick skillet Spatula Skillet for filling
Tools
Stove Knife Cutting board
Serving suggestions
Serve Mlyntsi with a side of fresh salad or pickled vegetables for a complete meal.
Tips & tricks
For a vegetarian option, the ground beef can be substituted with sautéed mushrooms and onions.
Cost
$15