Moai Mac And Cheese

Indulge in a unique twist on a classic comfort food with our Moai Mac and Cheese recipe. This dish combines the creamy goodness of mac and cheese with the rich flavors of Pascuense (Easter Island) cuisine, creating a delightful fusion of flavors and textures.

Moai Mac And Cheese

Ingredients

  • 1 lb macaroni
  • 3 cups grated moai cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Reduce heat to low and add the grated moai cheese, stirring until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Add the cooked macaroni to the cheese sauce and stir until well combined.
  7. Serve hot and enjoy your Moai Mac and Cheese!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
40g
Protein
15g
Fat
15g

Supplies

Saucepan Whisk Colander Stirring spoon

Tools

Cheese grater

Serving suggestions

Serving suggestions: Pair with a fresh salad or steamed vegetables for a complete meal.

Tips & tricks

Tips: For an extra Pascuense twist, consider adding a sprinkle of crushed red pepper or a dash of hot sauce for a hint of heat.

Cost

$10