Moai Mac And Cheese
Indulge in a unique twist on a classic comfort food with our Moai Mac and Cheese recipe. This dish combines the creamy goodness of mac and cheese with the rich flavors of Pascuense (Easter Island) cuisine, creating a delightful fusion of flavors and textures.
Ingredients
- 1 lb macaroni
- 3 cups grated moai cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Reduce heat to low and add the grated moai cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Serve hot and enjoy your Moai Mac and Cheese!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 15g
Supplies
Saucepan Whisk Colander Stirring spoon
Tools
Cheese grater
Serving suggestions
Serving suggestions: Pair with a fresh salad or steamed vegetables for a complete meal.
Tips & tricks
Tips: For an extra Pascuense twist, consider adding a sprinkle of crushed red pepper or a dash of hot sauce for a hint of heat.
Cost
$10