Moai Moussaka
Moai Moussaka is a traditional dish from Pascuense (Easter Island) cuisine, featuring layers of flavorful ingredients. This unique recipe combines local flavors with a touch of Mediterranean influence, resulting in a delicious and satisfying meal.
Ingredients
- 2 large eggplants, sliced
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 cup red wine
- 1/4 cup olive oil
- 1/4 cup flour (gluten-free if needed)
- 2 cups milk (dairy or non-dairy)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the sliced eggplants on a baking sheet, drizzle with olive oil, and roast for 20 minutes until tender. Set aside.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, and cook until softened.
- Stir in the diced tomatoes, cumin, cinnamon, and red wine. Simmer for 10 minutes, then season with salt and pepper.
- In a separate saucepan, heat the olive oil over medium heat. Whisk in the flour to create a roux, then gradually pour in the milk while stirring constantly. Cook until the sauce thickens, then remove from heat and stir in the Parmesan cheese if using.
- Layer the roasted eggplant slices in a baking dish, followed by the meat mixture, and finally the white sauce.
- Bake the moussaka for 40-45 minutes, until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking sheet Skillet Saucepan Baking dish
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Moai Moussaka with a fresh green salad and crusty bread.
Tips & tricks
For a vegetarian version, replace the ground beef with lentils or chickpeas.
Cost
$20