Mochi Brownies

Indulge in the delightful combination of mochi and brownies with this unique and delicious recipe for mochi brownies!

Mochi Brownies

Ingredients

  • 1 cup mochiko (sweet rice flour)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine mochiko, melted butter, and sugar.
  3. Beat in the eggs and vanilla extract until well combined.
  4. Stir in the cocoa powder and salt until smooth.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Allow the mochi brownies to cool before cutting into squares and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Baking pan Mixing bowl Whisk Spatula

Tools

Oven

Serving suggestions

Serve the mochi brownies with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special treat!

Tips & tricks

For an even more chewy texture, let the mochi brownies cool completely before cutting and serving.

Cost

$10