Mochi Brownies
Indulge in the delightful combination of mochi and brownies with this unique and delicious recipe for mochi brownies!
Ingredients
- 1 cup mochiko (sweet rice flour)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine mochiko, melted butter, and sugar.
- Beat in the eggs and vanilla extract until well combined.
- Stir in the cocoa powder and salt until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the mochi brownies to cool before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Baking pan Mixing bowl Whisk Spatula
Tools
Oven
Serving suggestions
Serve the mochi brownies with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special treat!
Tips & tricks
For an even more chewy texture, let the mochi brownies cool completely before cutting and serving.
Cost
$10