Mochi Cookies
Mochi cookies are a delightful fusion of Japanese mochi and classic cookies, resulting in a chewy and delicious treat that's perfect for any occasion.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 cup coconut oil
- 1/4 cup non-dairy milk
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the glutinous rice flour, sugar, coconut oil, non-dairy milk, and vanilla extract until well combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop, place mounds of the dough onto a lined baking sheet.
- Bake for 12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Parchment paper Cookie scoop Wire rack
Tools
Oven Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the mochi cookies with a scoop of dairy-free ice cream for a delightful dessert.
Tips & tricks
For an extra indulgent treat, sprinkle some sea salt on top of the cookies before baking for a sweet and salty combination.
Cost
$8