Mochi Muffin

Mochi muffins are a delightful fusion of Japanese mochi and classic American muffins. These chewy and slightly sweet treats are perfect for breakfast or as a snack.

Vegetarian Gluten Free Dessert Fusion Mochi Muffin Japanese American
Mochi Muffin

Ingredients

  • 1 1/2 cups glutinous rice flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the glutinous rice flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per muffin
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Muffin tin Paper liners

Tools

Bowl Whisk Measuring cups and spoons

Serving suggestions

Serve the mochi muffins warm with a cup of tea or coffee.

Tips & tricks

For an extra indulgent treat, sprinkle some powdered sugar on top of the muffins before serving.

Cost

$8