Mochi Waffle

Mochi waffle is a delightful fusion of Japanese and Belgian cuisines, combining the chewy texture of mochi with the crispy goodness of waffles. This unique treat is perfect for breakfast or as a sweet snack.

Mochi Waffle

Ingredients

  • 1 cup mochiko (sweet rice flour)
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together mochiko, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat the waffle iron and pour the mochi waffle batter onto the iron.
  5. Cook according to the waffle iron's instructions until golden and crispy.
  6. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Waffle iron

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Whisk Waffle iron Spatula

Tools

Waffle iron

Serving suggestions

Serve the mochi waffles with a drizzle of honey, a dollop of whipped cream, or a sprinkle of powdered sugar.

Tips & tricks

For extra flavor, add matcha powder to the batter for a green tea twist on this classic waffle recipe.

Cost

$8