Mochi Waffle
Mochi waffle is a delightful fusion of Japanese and Belgian cuisines, combining the chewy texture of mochi with the crispy goodness of waffles. This unique treat is perfect for breakfast or as a sweet snack.
Ingredients
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together mochiko, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the waffle iron and pour the mochi waffle batter onto the iron.
- Cook according to the waffle iron's instructions until golden and crispy.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Waffle iron
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Whisk Waffle iron Spatula
Tools
Waffle iron
Serving suggestions
Serve the mochi waffles with a drizzle of honey, a dollop of whipped cream, or a sprinkle of powdered sugar.
Tips & tricks
For extra flavor, add matcha powder to the batter for a green tea twist on this classic waffle recipe.
Cost
$8