Moist Blueberry Muffins

These moist blueberry muffins are a delightful treat for breakfast or a snack. Bursting with juicy blueberries, they are perfect for any occasion.

Moist Blueberry Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners

Tools

Mixing bowls Whisk Spoon

Serving suggestions

Serve the blueberry muffins warm with a dollop of whipped cream or a drizzle of honey.

Tips & tricks

For an extra burst of flavor, sprinkle a little sugar on top of the muffins before baking.

Cost

$10