Mojo Potatoes
Mojo potatoes are a delicious and flavorful side dish that can be enjoyed with a variety of meals. The tangy and zesty flavors make these potatoes a crowd-pleaser at any gathering.
Ingredients
- 4 large potatoes, diced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook until they are golden brown and crispy, about 15-20 minutes.
- While the potatoes are cooking, in a small bowl, mix together the minced garlic, lime juice, cumin, paprika, and red pepper flakes.
- Once the potatoes are cooked, pour the garlic-lime mixture over the potatoes and toss to coat evenly.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Large skillet Knife Cutting board Small bowl Spatula
Tools
Stove
Serving suggestions
Serve the mojo potatoes as a side dish with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, sprinkle some fresh cilantro over the potatoes before serving.
Cost
$8