Moksi Meti (chicken Moksi Meti)

Moksi Meti, also known as Chicken Moksi Meti, is a popular dish in Surinamese cuisine that features a flavorful combination of chicken and mixed vegetables. This dish is a delicious representation of the diverse culinary influences in Suriname, including Javanese, Chinese, and East Indian flavors.

Gluten Free Dairy Free Main Course Surinamese Surinamese Cuisine Chicken Vegetables One Pot Meal
Moksi Meti (chicken Moksi Meti)

Ingredients

  • 2 lbs chicken thighs, bone-in
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp soy sauce
  • 2 cups mixed vegetables (bell peppers, carrots, green beans)
  • 2 cups cooked rice
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt, pepper, ground cumin, ground turmeric, and ground coriander.
  2. Heat a large pot over medium heat and brown the chicken thighs on both sides. Remove and set aside.
  3. In the same pot, sauté the chopped onion and minced garlic until fragrant.
  4. Stir in the mixed vegetables and soy sauce, then add the browned chicken thighs back to the pot.
  5. Pour in the chicken broth and bring to a simmer. Cover and cook for 30-35 minutes, or until the chicken is tender.
  6. Serve the chicken moksi meti over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Chef's knife Measuring spoons Measuring cups

Serving suggestions

Moksi Meti is traditionally served with a side of sambal, a spicy condiment, and a fresh salad.

Tips & tricks

For extra flavor, you can marinate the chicken thighs in the spice mixture for a few hours before cooking.

Cost

$15