Molfsee's Mulled Wine Magic: Warm Spiced Wine With Citrus Fruits
Molfsee's Mulled Wine Magic: Warm Spiced Wine with Citrus Fruits is a traditional winter drink from Schleswig-Holstein, Germany. This aromatic and flavorful beverage is perfect for cozy gatherings and cold evenings.
Ingredients
- 1 bottle of red wine
- 1/2 cup of sugar
- 1 orange, sliced
- 1 lemon, sliced
- 8 whole cloves
- 2 cinnamon sticks
- 1 teaspoon of nutmeg
Instructions
- In a large pot, combine the red wine, sugar, orange slices, lemon slices, cloves, cinnamon sticks, and nutmeg.
- Heat the mixture over low heat, stirring occasionally, until the sugar is dissolved and the wine is hot but not boiling, about 20 minutes.
- Once the wine is hot, remove the pot from the heat and let it steep for 10 minutes to allow the flavors to meld together.
- Strain the mulled wine to remove the spices and fruit slices.
- Serve the mulled wine warm in mugs or heatproof glasses.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 0g
- Protein
- 1g
Supplies
Large pot Stirring spoon Strainer
Tools
Mugs or heatproof glasses
Serving suggestions
Serving suggestions: Garnish with additional orange or lemon slices for a festive touch.
Tips & tricks
Tips: Be careful not to boil the wine, as it can affect the flavor. Keep the heat low and gentle while simmering.
Cost
$15