Molho De Amendoim (african Style Chicken And Peanut Stew)
Molho de Amendoim is a popular Macanese dish that features a rich and flavorful African Style Chicken and Peanut Stew. This hearty stew is a perfect blend of savory and nutty flavors, making it a comforting and satisfying meal.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup peanut butter
- 2 onions, chopped
- 3 tomatoes, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups chicken broth
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
- Add the chicken pieces to the pot and brown them on all sides.
- Stir in the diced tomatoes and cook for a few minutes until they begin to soften.
- Next, add the peanut butter, chicken broth, and coconut milk to the pot. Stir well to combine all the ingredients.
- Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes, or until the chicken is fully cooked and tender.
- Season the stew with salt and pepper to taste.
- Serve the African Style Chicken and Peanut Stew hot, accompanied by steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 22g
- Fiber
- 4g
Supplies
Large pot Wooden spoon Cutting board Knife Grater
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the stew with a side of steamed rice or crusty bread for a complete and satisfying meal.
Tips & tricks
Tips: For an extra kick of flavor, add a sprinkle of chopped fresh cilantro or a squeeze of lime juice before serving.
Cost
$15