Molho De Amendoim Picante (spicy Peanut Sauce)

Molho de Amendoim Picante, or Spicy Peanut Sauce, is a popular condiment in Guinea-Bissauan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing, adding a rich and spicy flavor to dishes.

Molho De Amendoim Picante (spicy Peanut Sauce)

Ingredients

  • 1 cup unsweetened peanut butter
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes

Instructions

  1. In a small saucepan, combine the peanut butter, water, soy sauce, lime juice, garlic, ginger, honey, and red pepper flakes.
  2. Cook over low heat, stirring constantly, until the sauce is smooth and heated through, about 5 minutes.
  3. Remove from heat and let cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Fat
10g
Carbohydrates
5g
Protein
4g

Supplies

Small saucepan Stirring spoon

Tools

Grater Measuring spoons

Serving suggestions

Serve the Spicy Peanut Sauce with grilled chicken, satay skewers, or as a dipping sauce for spring rolls.

Tips & tricks

Adjust the amount of red pepper flakes to control the level of spiciness in the sauce.

Cost

$5