Molho De Amendoim Picante (spicy Peanut Sauce)
Molho de Amendoim Picante, or Spicy Peanut Sauce, is a popular condiment in Guinea-Bissauan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing, adding a rich and spicy flavor to dishes.
Ingredients
- 1 cup unsweetened peanut butter
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
Instructions
- In a small saucepan, combine the peanut butter, water, soy sauce, lime juice, garlic, ginger, honey, and red pepper flakes.
- Cook over low heat, stirring constantly, until the sauce is smooth and heated through, about 5 minutes.
- Remove from heat and let cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 10g
- Carbohydrates
- 5g
- Protein
- 4g
Supplies
Small saucepan Stirring spoon
Tools
Grater Measuring spoons
Serving suggestions
Serve the Spicy Peanut Sauce with grilled chicken, satay skewers, or as a dipping sauce for spring rolls.
Tips & tricks
Adjust the amount of red pepper flakes to control the level of spiciness in the sauce.
Cost
$5