Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)

Moules monégasques à la sauce au vin blanc, or Monaco Mussels in White Wine Sauce, is a classic dish from Monégasque cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or entertaining guests.

Gluten Free Dairy Free Seafood Monégasque Mongasque Cuisine Mussels White Wine
Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)

Ingredients

  • 2 kg fresh mussels, cleaned and debearded
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened.
  2. Pour in the white wine and bring to a simmer.
  3. Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
  4. Remove the mussels from the pot and place them in a serving bowl, discarding any unopened ones.
  5. Stir the heavy cream into the cooking liquid and simmer for 2-3 minutes until slightly thickened.
  6. Season the sauce with salt and pepper, then pour it over the mussels.
  7. Garnish with chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Serving bowl

Tools

Lid for the pot Serving spoon

Serving suggestions

Serve the moules monégasques with crusty bread to soak up the delicious white wine sauce.

Tips & tricks

Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$25