Monaco-style Eggplant Parmesan (Parmesan d'aubergines à la monégasque)

This Parmesan d'aubergines à la monégasque, or Monaco-style Eggplant Parmesan, is a classic dish from the cuisine of Monaco. It features layers of tender eggplant, rich tomato sauce, and creamy cheese, all baked to perfection.

Vegetarian Main Course Monégasque Monaco Eggplant
Monaco-style Eggplant Parmesan (Parmesan d'aubergines à la monégasque)

Ingredients

  • 2 large eggplants, sliced
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the eggplant slices in a colander, sprinkle with salt, and let them sit for 15 minutes to release excess moisture. Pat dry with paper towels.
  3. In one shallow dish, mix the breadcrumbs with half of the Parmesan cheese. In another dish, place the beaten eggs.
  4. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. Place the coated slices on a baking sheet and bake for 15 minutes, or until golden brown.
  5. In a baking dish, spread a layer of marinara sauce, then add a layer of baked eggplant slices. Sprinkle with mozzarella cheese and basil. Repeat the layers, finishing with a layer of marinara sauce and mozzarella cheese on top.
  6. Sprinkle the remaining Parmesan cheese on top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking dish Baking sheet Colander Shallow dishes for coating

Tools

Knife Cutting board Baking spatula

Serving suggestions

Serve the Parmesan d'aubergines à la monégasque with a side of mixed green salad and crusty bread.

Tips & tricks

For a lighter version, you can grill the eggplant slices instead of breading and baking them.

Cost

$15