Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)
Monaco-style Seafood Paella, or Paella de fruits de mer à la monégasque, is a delicious and luxurious dish that combines the flavors of the Mediterranean with the fresh seafood found in the region. This recipe is a perfect way to bring a taste of Monaco to your table.
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup Arborio rice
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 2 cups chicken broth
- 1/2 cup white wine
- 1 pound mixed seafood (such as shrimp, mussels, and squid)
- 1/2 cup frozen peas
- Lemon wedges, for serving
Instructions
- In a paella pan or large skillet, heat the olive oil over medium heat.
- Add the onion, garlic, and red bell pepper, and cook until softened.
- Stir in the rice, saffron, and smoked paprika, and cook for 1-2 minutes.
- Pour in the chicken broth and white wine, and bring to a simmer.
- Add the mixed seafood and peas, and cook for 10-15 minutes until the seafood is cooked through and the rice is tender.
- Remove from heat and let the paella rest for 5 minutes before serving with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 25g
- Fat
- 15g
Supplies
Paella pan or large skillet Wooden spoon Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Monaco-style Seafood Paella with a crisp green salad and a glass of white wine.
Tips & tricks
Tips: Make sure to use high-quality seafood for the best flavor in this dish.
Cost
$25