Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)

Monaco-style Seafood Paella, or Paella de fruits de mer à la monégasque, is a delicious and luxurious dish that combines the flavors of the Mediterranean with the fresh seafood found in the region. This recipe is a perfect way to bring a taste of Monaco to your table.

Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)

Ingredients

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup Arborio rice
  • 1/2 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • 2 cups chicken broth
  • 1/2 cup white wine
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • 1/2 cup frozen peas
  • Lemon wedges, for serving

Instructions

  1. In a paella pan or large skillet, heat the olive oil over medium heat.
  2. Add the onion, garlic, and red bell pepper, and cook until softened.
  3. Stir in the rice, saffron, and smoked paprika, and cook for 1-2 minutes.
  4. Pour in the chicken broth and white wine, and bring to a simmer.
  5. Add the mixed seafood and peas, and cook for 10-15 minutes until the seafood is cooked through and the rice is tender.
  6. Remove from heat and let the paella rest for 5 minutes before serving with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
25g
Fat
15g

Supplies

Paella pan or large skillet Wooden spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Monaco-style Seafood Paella with a crisp green salad and a glass of white wine.

Tips & tricks

Tips: Make sure to use high-quality seafood for the best flavor in this dish.

Cost

$25