Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)

Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.

Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by cutting off the stems and the top third of the leaves. Remove the small, tough outer leaves.
  2. In a bowl, mix together the breadcrumbs, garlic, Parmesan cheese, parsley, and olive oil. Season with salt and pepper.
  3. Using a spoon, fill the center of each artichoke with the breadcrumb mixture.
  4. Place the stuffed artichokes in a large pot and add enough water to reach halfway up the artichokes. Cover and simmer for 45 minutes, or until the artichokes are tender.
  5. Serve the artichauts farcis à la monégasque hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
8g
Carbohydrates
30g
Fat
9g

Supplies

Large pot Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the artichauts farcis à la monégasque as an elegant appetizer for a special dinner or as part of a Mediterranean-inspired feast.

Tips & tricks

For a variation, you can add chopped sun-dried tomatoes or pine nuts to the breadcrumb mixture for extra flavor and texture.

Cost

$15