Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)
Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by cutting off the stems and the top third of the leaves. Remove the small, tough outer leaves.
- In a bowl, mix together the breadcrumbs, garlic, Parmesan cheese, parsley, and olive oil. Season with salt and pepper.
- Using a spoon, fill the center of each artichoke with the breadcrumb mixture.
- Place the stuffed artichokes in a large pot and add enough water to reach halfway up the artichokes. Cover and simmer for 45 minutes, or until the artichokes are tender.
- Serve the artichauts farcis à la monégasque hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 9g
Supplies
Large pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the artichauts farcis à la monégasque as an elegant appetizer for a special dinner or as part of a Mediterranean-inspired feast.
Tips & tricks
For a variation, you can add chopped sun-dried tomatoes or pine nuts to the breadcrumb mixture for extra flavor and texture.
Cost
$15