Monaco-style Stuffed Bell Peppers (Poivrons farcis à la monégasque)
Poivrons farcis à la monégasque, or Monaco-style Stuffed Bell Peppers, is a classic dish from Monégasque cuisine that features bell peppers stuffed with a flavorful mixture of meat, rice, and herbs. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for a satisfying meal.
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the ground beef, cooked rice, onion, garlic, diced tomatoes, parsley, salt, and pepper.
- Stuff the bell peppers with the meat mixture and place them in a baking dish.
- Sprinkle the tops of the stuffed peppers with grated Parmesan cheese.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the peppers are tender and the filling is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Knife Cutting board Large bowl
Serving suggestions
Serve the poivrons farcis with a side of fresh salad and crusty bread for a complete and satisfying meal.
Tips & tricks
For a vegetarian version, you can substitute the ground beef with cooked lentils or chickpeas for a delicious meat-free alternative.
Cost
$15