Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)

Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.

Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)

Ingredients

  • 8 large cabbage leaves
  • 1 cup cooked lentils
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups vegetable broth

Instructions

  1. Blanch the cabbage leaves in boiling water for 2 minutes, then drain and set aside.
  2. In a large bowl, mix together the cooked lentils, onion, garlic, carrot, celery, breadcrumbs, Parmesan cheese, olive oil, thyme, salt, and pepper.
  3. Place a spoonful of the lentil mixture onto each cabbage leaf and roll them up, tucking in the sides to form neat parcels.
  4. Place the stuffed cabbage leaves in a large pot and pour the vegetable broth over them.
  5. Cover and simmer for 45 minutes, or until the cabbage is tender and the filling is cooked through.
  6. Serve the stuffed cabbage leaves with lentils hot, garnished with a sprinkle of Parmesan cheese and fresh herbs if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
45g
Fat
8g

Supplies

Large pot Large bowl

Tools

Knife Cutting board Grater Spoon

Serving suggestions

Serving suggestions: Serve the stuffed cabbage leaves with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

Tips: You can customize the filling by adding your favorite herbs and spices for extra flavor.

Cost

$10