Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)

Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.

Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems.
  3. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
  4. Add the chopped mushroom stems to the skillet and cook for a few minutes until they release their moisture.
  5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper.
  6. Fill each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve the stuffed mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Baking sheet Skillet

Tools

Oven Knife Cutting board Mixing bowl

Serving suggestions

These stuffed mushrooms can be served as an appetizer for a dinner party or as a delicious snack for any occasion.

Tips & tricks

For a variation, you can add cooked and crumbled bacon to the filling mixture for an extra burst of flavor.

Cost

$10