Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)
Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the chopped mushroom stems to the skillet and cook for a few minutes until they release their moisture.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper.
- Fill each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Skillet
Tools
Oven Knife Cutting board Mixing bowl
Serving suggestions
These stuffed mushrooms can be served as an appetizer for a dinner party or as a delicious snack for any occasion.
Tips & tricks
For a variation, you can add cooked and crumbled bacon to the filling mixture for an extra burst of flavor.
Cost
$10