Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)

Champignons Portobello farcis à la monégasque, or Monaco-style Stuffed Portobello Mushrooms, is a delicious dish from the Monégasque cuisine that features savory stuffed portobello mushrooms. This recipe is perfect for a special dinner or a fancy appetizer.

Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)

Ingredients

  • 4 large portobello mushrooms
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean the portobello mushrooms and remove the stems.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil.
  4. Season the mushroom caps with salt and pepper, then stuff them with the breadcrumb mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
12g
Fat
10g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the Champignons Portobello farcis as an appetizer with a glass of white wine.

Tips & tricks

Make sure to remove the gills from the portobello mushrooms to prevent them from becoming too soggy while baking.

Cost

$12