Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)
Champignons Portobello farcis à la monégasque, or Monaco-style Stuffed Portobello Mushrooms, is a delicious dish from the Monégasque cuisine that features savory stuffed portobello mushrooms. This recipe is perfect for a special dinner or a fancy appetizer.
Ingredients
- 4 large portobello mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil.
- Season the mushroom caps with salt and pepper, then stuff them with the breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serve the Champignons Portobello farcis as an appetizer with a glass of white wine.
Tips & tricks
Make sure to remove the gills from the portobello mushrooms to prevent them from becoming too soggy while baking.
Cost
$12