Monaco-style Stuffed Squash Blossoms (Fleurs de courge farcies à la monégasque)
Fleurs de courge farcies à la monégasque, or Monaco-style Stuffed Squash Blossoms, is a delightful dish from Monégasque cuisine. This recipe combines the delicate flavors of squash blossoms with a savory filling, creating a unique and delicious dish.
Ingredients
- 12 fresh squash blossoms
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the filling by combining ricotta cheese, Parmesan cheese, chopped basil, and beaten egg in a bowl. Season with salt and pepper.
- Gently open each squash blossom and remove the stamen inside.
- Stuff each blossom with the cheese filling, then twist the petals to enclose the filling.
- In separate bowls, place the flour, milk, and breadcrumbs.
- Dip each stuffed blossom in the flour, then the milk, and finally the breadcrumbs, ensuring they are fully coated.
- Heat vegetable oil in a pan over medium heat. Fry the stuffed blossoms until golden brown, about 2-3 minutes per side.
- Remove the blossoms from the oil and place them on a paper towel to drain excess oil.
- Serve the fleurs de courge farcies hot, garnished with fresh basil leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 9g
Supplies
Frying pan Mixing bowls Whisk Slotted spoon
Tools
Knife Cutting board
Serving suggestions
Serve the fleurs de courge farcies as an elegant appetizer for a dinner party or as a unique addition to a summer brunch.
Tips & tricks
For a lighter version, the stuffed blossoms can also be baked in the oven until crispy.
Cost
$10