Mongolian Barbecue Ribs (Buryat: Шөлтөм)

Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Шөлтөм, or Mongolian Barbecue Ribs. This dish features tender ribs marinated in a savory and aromatic sauce, then grilled to perfection. It's a perfect dish for a gathering with friends and family, and it's sure to impress everyone at the table.

Gluten Free Dairy Free Main Course Buryat Grilled Ribs Barbecue Buryat Cuisine
Mongolian Barbecue Ribs (Buryat: Шөлтөм)

Ingredients

  • 2 lbs pork ribs
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 2 green onions, chopped
  • 1 tbsp vegetable oil

Instructions

  1. In a bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, black pepper, and green onions to make the marinade.
  2. Place the pork ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the ribs from the marinade and brush with vegetable oil. Grill the ribs for 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
  5. Remove the ribs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Bowl Resealable plastic bag

Serving suggestions

Serve the Mongolian Barbecue Ribs with steamed rice and a side of grilled vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can sprinkle some sesame seeds and chopped green onions on top of the ribs before serving.

Cost

$15