Mongolian Bbq

Mongolian BBQ is a delicious stir-fry dish that originated in Taiwan, not Mongolia. It's a perfect combination of savory flavors and tender meat, making it a popular choice for a quick and flavorful meal.

Gluten Free Dairy Free Main Course Asian Stir Fry Asian Cuisine Quick And Easy
Mongolian Bbq

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 green onions, chopped
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the soy sauce, hoisin sauce, brown sugar, garlic, and ginger. Add the sliced flank steak and marinate for 10 minutes.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated steak and cook for 2-3 minutes until browned.
  3. Add the onion and green onions, and stir-fry for another 2 minutes.
  4. Pour in the water and cook for an additional 2-3 minutes until the sauce thickens.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large Skillet or Wok Cutting Board Knife Bowl for Marinating

Tools

Stove

Serving suggestions

Serving Suggestions: Serve over steamed rice or noodles.

Tips & tricks

Tips: For a spicier kick, add a teaspoon of chili flakes to the marinade.

Cost

$15