Mongolian BBQ Chicken Skewers (Мандах хуушуур)

Mongolian BBQ Chicken Skewers, known as Мандах хуушуур in Mongolian, are a delicious and flavorful dish that is perfect for grilling. These skewers are marinated in a savory and slightly sweet sauce, then grilled to perfection, resulting in juicy and tender chicken with a hint of smokiness.

Dietary Restrictions None Main Course Mongolian Bbq Chicken Skewers Mongolian Cuisine
Mongolian BBQ Chicken Skewers (Мандах хуушуур)

Ingredients

  • 1.5 lbs (700g) chicken breast, cut into cubes
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, and vegetable oil to make the marinade.
  2. Add the chicken cubes to the marinade and let it marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked wooden skewers.
  5. Season the skewers with salt and pepper.
  6. Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice char.
  7. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Grill Wooden skewers Bowl for marinating

Tools

Tongs Basting brush

Serving suggestions

Serve the Mongolian BBQ Chicken Skewers with steamed rice and a side of grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, baste the skewers with the remaining marinade while grilling.

Cost

$15