Mongolian BBQ Pork Ribs (Говьтай барбекю)

Говьтай барбекю (Mongolian BBQ Pork Ribs) is a delicious and flavorful dish that is perfect for a hearty meal with family and friends. The tender and juicy pork ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection.

Gluten Free Dairy Free Main Course Mongolian Bbq Pork Ribs Mongolian Cuisine
Mongolian BBQ Pork Ribs (Говьтай барбекю)

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 4 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and black pepper to make the marinade.
  3. Place the pork ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and massage the marinade into the ribs. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  4. Remove the ribs from the marinade and grill for 45-60 minutes, turning occasionally, until the ribs are cooked through and slightly charred.
  5. Transfer the ribs to a serving platter, garnish with chopped green onions, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Bowl Resealable plastic bag

Serving suggestions

Serve the Говьтай барбекю (Mongolian BBQ Pork Ribs) with steamed rice and a side of grilled vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, baste the ribs with the marinade while grilling for a delicious glaze.

Cost

$15