Mongolian BBQ Pork Skewers (Говьтай барбекю)

Говьтай барбекю (Mongolian BBQ Pork Skewers) is a popular dish in Mongolian cuisine, featuring tender and flavorful pork skewers marinated in a delicious blend of spices and grilled to perfection.

Gluten Free Dairy Free Main Course Mongolian Mongolian Cuisine Bbq Pork Skewers
Mongolian BBQ Pork Skewers (Говьтай барбекю)

Ingredients

  • 1.5 lbs pork loin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the soy sauce, honey, garlic, ginger, black pepper, and vegetable oil to create the marinade.
  2. Add the pork cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated pork cubes, onion chunks, and bell pepper chunks onto the soaked wooden skewers.
  5. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char.
  6. Serve the говьтай барбекю hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serving suggestions: Serve the говьтай барбекю with steamed rice and a side of fresh salad.

Tips & tricks

Tips: For extra flavor, you can baste the skewers with the remaining marinade while grilling.

Cost

$15