Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Ingredients
- 1 lb flank steak, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 tbsp cornstarch
- 2 green onions, chopped
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
Instructions
- In a bowl, mix soy sauce, brown sugar, water, and cornstarch to make the sauce.
- Heat sesame oil in a pan and sauté garlic until fragrant.
- Add sliced beef and cook until browned.
- Pour in the sauce and simmer until thickened.
- Sprinkle with red pepper flakes and green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Frying pan Bowl Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the Mongolian Beef with steamed rice or noodles.
Tips & tricks
For a spicier version, increase the amount of red pepper flakes.
Cost
$15