Mongolian Beef (蒙古牛肉)

蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.

Mongolian Beef (蒙古牛肉)

Ingredients

  • 1 lb flank steak, sliced
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 2 green onions, chopped
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes

Instructions

  1. In a bowl, mix soy sauce, brown sugar, water, and cornstarch to make the sauce.
  2. Heat sesame oil in a pan and sauté garlic until fragrant.
  3. Add sliced beef and cook until browned.
  4. Pour in the sauce and simmer until thickened.
  5. Sprinkle with red pepper flakes and green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Frying pan Bowl Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the Mongolian Beef with steamed rice or noodles.

Tips & tricks

For a spicier version, increase the amount of red pepper flakes.

Cost

$15