Mongolian Beef and Green Beans (Говьтай гурилтай хуушуур)

Говьтай гурилтай хуушуур (Mongolian Beef and Green Beans) is a classic Mongolian dish that combines tender beef with fresh green beans in a savory and flavorful sauce. This dish is perfect for a hearty and satisfying meal.

Dietary Restrictions None Main Course Mongolian Mongolian Cuisine Beef Green Beans Stir Fry
Mongolian Beef and Green Beans (Говьтай гурилтай хуушуур)

Ingredients

  • 1 pound beef, thinly sliced
  • 1 pound green beans, trimmed
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. Heat the remaining 1 tablespoon of vegetable oil in the same skillet.
  4. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
  5. Add the green beans and stir-fry for 3-4 minutes until tender-crisp.
  6. Return the beef to the skillet.
  7. Add the soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for another 2-3 minutes.
  8. Season with salt to taste.
  9. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Knife Cutting board Measuring spoons Measuring cups

Tools

Stove

Serving suggestions

Serve the Говьтай гурилтай хуушуур with steamed rice for a complete meal.

Tips & tricks

For a spicier version, add some chopped red chili peppers or chili flakes to the stir-fry.

Cost

$15