Mongolian Beef and Mushroom Stir-Fry (Говьтай ногоон гурилтай хуушуур)

Говьтай ногоон гурилтай хуушуур (Mongolian Beef and Mushroom Stir-Fry) is a classic Mongolian dish that combines tender beef, flavorful mushrooms, and a savory sauce. This stir-fry is quick and easy to make, making it perfect for a weeknight dinner.

Dietary Restrictions None Main Course Mongolian Stir Fry Mongolian Cuisine Beef Mushrooms
Mongolian Beef and Mushroom Stir-Fry (Говьтай ногоон гурилтай хуушуур)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
  4. In the same skillet, add the garlic, onion, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are tender.
  5. Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir-fry for another 2-3 minutes until the sauce has thickened.
  6. Season with salt and pepper to taste.
  7. Serve the Mongolian Beef and Mushroom Stir-Fry hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet or wok Cutting board Knife Bowl

Tools

Stove Measuring cups/spoons

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For extra flavor, marinate the beef in the soy sauce and oyster sauce mixture for 30 minutes before cooking.

Cost

$15