Mongolian Beef and Snow Peas (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур is a classic Mongolian dish that combines tender beef and crisp snow peas in a flavorful stir-fry. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Ingredients
- 1 lb beef, thinly sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned.
- Add the garlic and snow peas to the skillet and continue stir-frying for another 2 minutes.
- Pour the sauce over the beef and snow peas, and stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Skillet or wok Cutting board Knife Bowl
Tools
Stove
Serving suggestions
Serve the говьтай гурилтай хуушуур with steamed rice or noodles for a complete meal.
Tips & tricks
For extra flavor, marinate the beef in the sauce for 30 minutes before stir-frying.
Cost
$12