Mongolian Beef Lettuce Wraps (Говьтай гурилтай хуушуур)

Говьтай гурилтай хуушуур (Mongolian Beef Lettuce Wraps) are a delicious and healthy dish that combines the bold flavors of Mongolian cuisine with the freshness of lettuce wraps. These wraps are perfect for a light and satisfying meal or as an appetizer for a gathering.

Mongolian Beef Lettuce Wraps (Говьтай гурилтай хуушуур)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 head iceberg lettuce, leaves separated
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. In a bowl, mix soy sauce, garlic, ginger, brown sugar, and water to make the sauce.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add beef slices and cook until browned.
  4. Pour the sauce over the beef and cook for a few more minutes until the sauce thickens.
  5. Place a spoonful of the beef mixture onto each lettuce leaf.
  6. Sprinkle with green onions and cilantro.
  7. Roll up the lettuce leaves and secure with toothpicks.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Bowl Pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Говьтай гурилтай хуушуур with a side of steamed rice or a fresh salad.

Tips & tricks

For a spicier kick, add a dash of hot sauce or red pepper flakes to the beef mixture.

Cost

$15