Mongolian Beef Lettuce Wraps (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef Lettuce Wraps) are a delicious and healthy dish that combines the bold flavors of Mongolian cuisine with the freshness of lettuce wraps. These wraps are perfect for a light and satisfying meal or as an appetizer for a gathering.
Ingredients
- 1 lb beef, thinly sliced
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup brown sugar
- 1/4 cup water
- 1 head iceberg lettuce, leaves separated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- In a bowl, mix soy sauce, garlic, ginger, brown sugar, and water to make the sauce.
- Heat vegetable oil in a pan over medium-high heat.
- Add beef slices and cook until browned.
- Pour the sauce over the beef and cook for a few more minutes until the sauce thickens.
- Place a spoonful of the beef mixture onto each lettuce leaf.
- Sprinkle with green onions and cilantro.
- Roll up the lettuce leaves and secure with toothpicks.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Bowl Pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Говьтай гурилтай хуушуур with a side of steamed rice or a fresh salad.
Tips & tricks
For a spicier kick, add a dash of hot sauce or red pepper flakes to the beef mixture.
Cost
$15