Mongolian Beef Udon (Mōkōrōn Gyū Udon)

Mōkōrōn Gyū Udon, also known as Mongolian Beef Udon, is a popular dish in Japanese Chinese cuisine. This savory and satisfying noodle dish features tender slices of beef, stir-fried with vegetables and udon noodles in a delicious savory sauce.

Contains Gluten Main Course Japanese Chinese Udon Beef Stir Fry
Mongolian Beef Udon (Mōkōrōn Gyū Udon)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 8 oz udon noodles
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 1/4 tsp red pepper flakes
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a small bowl, mix together soy sauce, brown sugar, and water to make the sauce.
  2. Cook the udon noodles according to the package instructions, then drain and set aside.
  3. Heat vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the sliced onion and minced garlic. Stir-fry for 2 minutes.
  5. Return the beef to the skillet, then pour the sauce over the beef and vegetables. Add the cooked udon noodles and red pepper flakes. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
  6. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
45g
Protein
25g
Fat
18g
Sodium
800mg

Supplies

Skillet or wok Cooking pot Small bowl

Tools

Chef's knife Cutting board Stirring spoon

Serving suggestions

Serve the Mōkōrōn Gyū Udon with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For extra heat, add more red pepper flakes or a drizzle of chili oil to the finished dish.

Cost

$20