Mongolian Chicken Fried Rice (Мандах хуушуур)

Мандах хуушуур (Mongolian Chicken Fried Rice) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to enjoy a taste of Mongolia in the comfort of your own home.

Mongolian Chicken Fried Rice (Мандах хуушуур)

Ingredients

  • 2 cups cooked rice
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken breast and cook until browned and cooked through.
  3. Push the chicken to one side of the skillet and pour the beaten eggs onto the other side.
  4. Scramble the eggs until cooked, then mix with the chicken.
  5. Add the remaining vegetable oil to the skillet, then add the chopped onion, diced carrot, and frozen peas.
  6. Cook for 3-4 minutes until the vegetables are tender.
  7. Add the cooked rice to the skillet and stir to combine with the vegetables and chicken.
  8. Pour the soy sauce over the rice and mix well to evenly distribute the flavors.
  9. Season with salt and pepper to taste.
  10. Cook for an additional 2-3 minutes, stirring frequently, until the fried rice is heated through.
  11. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Mongolian Chicken Fried Rice with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a dash of sesame oil or a sprinkle of chopped green onions before serving.

Cost

$10