Mongolian Chicken Fried Rice (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Fried Rice) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to enjoy a taste of Mongolia in the comfort of your own home.
Ingredients
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs, beaten
- 1 onion, chopped
- 1 carrot, diced
- 1/2 cup frozen peas
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the diced chicken breast and cook until browned and cooked through.
- Push the chicken to one side of the skillet and pour the beaten eggs onto the other side.
- Scramble the eggs until cooked, then mix with the chicken.
- Add the remaining vegetable oil to the skillet, then add the chopped onion, diced carrot, and frozen peas.
- Cook for 3-4 minutes until the vegetables are tender.
- Add the cooked rice to the skillet and stir to combine with the vegetables and chicken.
- Pour the soy sauce over the rice and mix well to evenly distribute the flavors.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring frequently, until the fried rice is heated through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Mongolian Chicken Fried Rice with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can add a dash of sesame oil or a sprinkle of chopped green onions before serving.
Cost
$10