Mongolian Chicken Stir-Fry (Мандах хуушуур)

Mongolian cuisine is known for its hearty and flavorful dishes, and this Mongolian Chicken Stir-Fry is no exception. With a perfect balance of savory and slightly sweet flavors, this dish is sure to become a favorite in your home.

Gluten Free Dairy Free Main Course Mongolian Stir Fry Chicken Asian
Mongolian Chicken Stir-Fry (Мандах хуушуур)

Ingredients

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup snap peas
  • 2 green onions, sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
  2. Season the sliced chicken with salt and pepper.
  3. Heat the vegetable oil in a large pan or wok over high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the pan and set aside.
  4. In the same pan, add a bit more oil if needed and sauté the garlic, ginger, onion, bell pepper, and snap peas until they start to soften.
  5. Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables. Stir well to coat everything in the sauce.
  6. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and everything is heated through.
  7. Sprinkle with sliced green onions and serve hot over steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
30g
Fat
10g

Supplies

Large pan or wok Cutting board Knife Small bowl Measuring spoons

Tools

Stove Spatula Grater

Serving suggestions

Serve the Mongolian Chicken Stir-Fry with a side of steamed rice and a sprinkle of sesame seeds for an authentic Mongolian meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of Sriracha sauce before serving.

Cost

$15