Mongolian Horse Meat Skewers (Buryat: Морь)

Buryat cuisine is known for its unique flavors and traditional dishes. One such dish is the Buryat Морь, which consists of Mongolian horse meat skewers. This recipe is a popular choice for meat lovers and is perfect for grilling or cooking over an open flame.

Mongolian Horse Meat Skewers (Buryat: Морь)

Ingredients

  • 1 lb Mongolian horse meat, cut into cubes
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 8 skewers

Instructions

  1. Soak the skewers in water for 30 minutes to prevent burning.
  2. In a bowl, mix the soy sauce, vegetable oil, garlic powder, and black pepper.
  3. Add the horse meat cubes to the marinade and let it sit for 10 minutes.
  4. Thread the marinated horse meat, onion, and bell pepper onto the skewers.
  5. Preheat the grill to medium-high heat.
  6. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  7. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Buryat Морь skewers with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For a more tender meat, you can marinate the horse meat for a longer period, up to 24 hours, in the refrigerator.

Cost

$15