Mongolian Lamb Biryani (Шонхорын биряни)

Biryani is a flavorful and aromatic rice dish that is popular in many parts of the world. In this recipe, we will be making a Mongolian twist on the classic biryani by incorporating tender lamb and traditional Mongolian spices.

Gluten Free Dairy Free Main Course Mongolian Biryani Lamb Rice
Mongolian Lamb Biryani (Шонхорын биряни)

Ingredients

  • 1 lb lamb, cut into chunks
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Salt and pepper to taste
  • 2 cups water

Instructions

  1. In a large bowl, marinate the lamb chunks with yogurt, ginger, garlic, and a pinch of salt. Let it sit for 30 minutes.
  2. Rinse the basmati rice until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  3. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and cook until golden brown.
  4. Add the marinated lamb to the pot and cook until browned on all sides.
  5. Stir in the diced tomatoes, saffron threads, and ground spices. Cook for 5 minutes.
  6. Add the drained rice to the pot and stir to combine with the lamb and spices.
  7. Pour in the water, season with salt and pepper, and bring to a boil.
  8. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the lamb is tender.
  9. Fluff the biryani with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large bowl Large pot Cooking spoon Cutting board Knife

Tools

Fork Measuring cups Measuring spoons

Serving suggestions

Serve the Mongolian Lamb Biryani with a side of cucumber raita and naan bread.

Tips & tricks

For an extra burst of flavor, garnish the biryani with fried onions and fresh cilantro before serving.

Cost

$20