Mongolian Lamb Curry Noodles (Шонхорын карри)
Шонхорын карри (Mongolian Lamb Curry Noodles) is a delicious and hearty dish that combines the rich flavors of Mongolian cuisine with the comforting warmth of curry. This recipe is perfect for a cozy night in or for entertaining guests with a unique and flavorful meal.
Ingredients
- 500g lamb, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef or lamb broth
- 200g dried noodles
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the sliced lamb to the pot and cook until browned on all sides.
- Stir in the curry powder, cumin, paprika, turmeric, salt, and black pepper, coating the lamb and onions with the spices.
- Pour in the beef or lamb broth and bring the mixture to a simmer. Cover the pot and let it cook for 45 minutes to 1 hour, or until the lamb is tender.
- While the lamb is simmering, cook the dried noodles according to the package instructions. Drain and set aside.
- To serve, place a portion of cooked noodles in a bowl and ladle the lamb curry over the top. Garnish with sliced green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board Bowl
Tools
Stove Strainer
Serving suggestions
Serve the Mongolian Lamb Curry Noodles with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes or a drizzle of hot sauce to the lamb curry before serving.
Cost
$25