Mongolian Shrimp (蒙古虾)

蒙古虾 (Mongolian Shrimp) is a popular dish in American Chinese cuisine, known for its savory and slightly sweet flavor. This recipe combines tender shrimp with a rich, flavorful sauce, creating a delicious and satisfying meal.

Mongolian Shrimp (蒙古虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup cornstarch
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. In a large bowl, toss the shrimp with cornstarch until evenly coated.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until golden and crispy, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the garlic and ginger, and cook for 1 minute until fragrant.
  4. Stir in the soy sauce, water, brown sugar, and red pepper flakes. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
  5. Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the shrimp is heated through and the sauce is thick and glossy.
  6. Sprinkle with sliced green onions and serve hot over steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Large bowl

Tools

Grater Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Mongolian Shrimp over steamed rice for a complete meal.

Tips & tricks

Tips: Make sure to pat the shrimp dry before coating with cornstarch to ensure a crispy texture when cooked.

Cost

$15