Mongolian Spicy Shrimp (Тахиа)

Тахиа (Mongolian Spicy Shrimp) is a delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the succulent taste of shrimp. This dish is perfect for those who enjoy a little kick of spice in their meals.

Gluten Free Dairy Free Main Course Mongolian Mongolian Cuisine Spicy Shrimp
Mongolian Spicy Shrimp (Тахиа)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, chili garlic sauce, honey, garlic, and ginger.
  2. Season the shrimp with salt and pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
  5. Pour the sauce over the shrimp and toss to coat.
  6. Cook for an additional 2 minutes, stirring occasionally, until the sauce thickens.
  7. Sprinkle with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Whisk Small bowl

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Тахиа with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add more chili garlic sauce to the dish.

Cost

$15