Mongolian Spicy Stir-Fried Cabbage (Цагаан гурилтай хуушуур)
Цагаан гурилтай хуушуур (Mongolian Spicy Stir-Fried Cabbage) is a delicious and spicy dish that is a staple in Mongolian cuisine. This recipe combines the crunchiness of cabbage with the bold flavors of Mongolian spices, creating a satisfying and flavorful dish.
Ingredients
- 1 medium cabbage, shredded
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced onion and minced garlic, and sauté until the onion is translucent.
- Add the shredded cabbage to the pan and stir-fry for 5-7 minutes, or until the cabbage is tender-crisp.
- Season the cabbage with cumin, paprika, cayenne pepper, salt, and pepper, and continue to stir-fry for an additional 2-3 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pan
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the цагаан гурилтай хуушуур as a side dish with steamed rice or as a topping for noodles.
Tips & tricks
Tips: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper according to your preference.
Cost
$8