Mongolian Spicy Stir-Fried Cabbage (Цагаан гурилтай хуушуур)

Цагаан гурилтай хуушуур (Mongolian Spicy Stir-Fried Cabbage) is a delicious and spicy dish that is a staple in Mongolian cuisine. This recipe combines the crunchiness of cabbage with the bold flavors of Mongolian spices, creating a satisfying and flavorful dish.

Mongolian Spicy Stir-Fried Cabbage (Цагаан гурилтай хуушуур)

Ingredients

  • 1 medium cabbage, shredded
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the shredded cabbage to the pan and stir-fry for 5-7 minutes, or until the cabbage is tender-crisp.
  4. Season the cabbage with cumin, paprika, cayenne pepper, salt, and pepper, and continue to stir-fry for an additional 2-3 minutes.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large pan

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the цагаан гурилтай хуушуур as a side dish with steamed rice or as a topping for noodles.

Tips & tricks

Tips: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper according to your preference.

Cost

$8