Mongolian Spicy Stir-Fried Green Beans (Төмс)
Төмс (Mongolian Spicy Stir-Fried Green Beans) is a popular dish in Mongolian cuisine, known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a side dish for a larger meal.
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2-3 red chilies, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the garlic, ginger, and red chilies to the pan and stir-fry for 1-2 minutes until fragrant.
- Add the green beans to the pan and stir-fry for 5-6 minutes until they are tender-crisp.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt.
- Pour the sauce over the green beans and toss to coat evenly.
- Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
- Remove from heat and transfer the green beans to a serving dish.
- Serve hot as a side dish or with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 4g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Large pan or wok Stirring spoon
Tools
Knife Cutting board Measuring spoons Small bowl
Serving suggestions
Serving suggestions: Serve as a side dish with Mongolian beef or steamed rice.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$8