Mongolian Spicy Stir-Fried Green Beans (Төмс)

Төмс (Mongolian Spicy Stir-Fried Green Beans) is a popular dish in Mongolian cuisine, known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a side dish for a larger meal.

Mongolian Spicy Stir-Fried Green Beans (Төмс)

Ingredients

  • 1 pound green beans, trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2-3 red chilies, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the garlic, ginger, and red chilies to the pan and stir-fry for 1-2 minutes until fragrant.
  3. Add the green beans to the pan and stir-fry for 5-6 minutes until they are tender-crisp.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt.
  5. Pour the sauce over the green beans and toss to coat evenly.
  6. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
  7. Remove from heat and transfer the green beans to a serving dish.
  8. Serve hot as a side dish or with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
4g
Carbohydrates
15g
Fat
6g

Supplies

Large pan or wok Stirring spoon

Tools

Knife Cutting board Measuring spoons Small bowl

Serving suggestions

Serving suggestions: Serve as a side dish with Mongolian beef or steamed rice.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$8