Mongolian Spicy Stir-Fried Potatoes (Төмс)

Төмс (Mongolian Spicy Stir-Fried Potatoes) is a popular dish in Mongolian cuisine, known for its bold flavors and simple preparation.

Mongolian Spicy Stir-Fried Potatoes (Төмс)

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the sliced potatoes and cook until they start to brown, about 10 minutes.
  3. Add the sliced onion, minced garlic, red pepper flakes, and cumin seeds. Stir-fry for another 5-7 minutes until the potatoes are tender and the onions are caramelized.
  4. Season with salt to taste and garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve төмс as a side dish with grilled meat or alongside a fresh salad.

Tips & tricks

For extra heat, add more red pepper flakes or a dash of hot sauce to the stir-fry.

Cost

$5