Mongolian Spicy Stir-Fried Potatoes (Төмс)
Төмс (Mongolian Spicy Stir-Fried Potatoes) is a popular dish in Mongolian cuisine, known for its bold flavors and simple preparation.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin seeds
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced potatoes and cook until they start to brown, about 10 minutes.
- Add the sliced onion, minced garlic, red pepper flakes, and cumin seeds. Stir-fry for another 5-7 minutes until the potatoes are tender and the onions are caramelized.
- Season with salt to taste and garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve төмс as a side dish with grilled meat or alongside a fresh salad.
Tips & tricks
For extra heat, add more red pepper flakes or a dash of hot sauce to the stir-fry.
Cost
$5