Mongolian Spicy Tofu (Тофу)
Тофу (Mongolian Spicy Tofu) is a delicious and flavorful dish that is a staple in Mongolian cuisine. This recipe combines the unique flavors of Mongolian spices with the versatile texture of tofu, creating a dish that is both satisfying and full of bold flavors.
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the red bell pepper and cubed tofu, and cook for 5 minutes.
- In a small bowl, mix together the soy sauce, chili paste, cumin, and paprika.
- Pour the sauce over the tofu and vegetables, and stir to coat evenly.
- Cook for an additional 5-7 minutes, or until the tofu is heated through and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 18g
Supplies
Large pan Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Mongolian Spicy Tofu with steamed rice or noodles for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add more chili paste or a sprinkle of red pepper flakes to the dish.
Cost
$10