Mongolian Vegetable Pancakes (Говь шөл)
Говь шөл (Mongolian Vegetable Pancakes) are a delicious and nutritious dish that can be enjoyed as a snack or a main meal. These savory pancakes are packed with a variety of vegetables and are perfect for a vegetarian or vegan diet.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the flour and water to form a smooth batter.
- Add the shredded cabbage, grated carrots, chopped scallions, cilantro, salt, and black pepper to the batter. Mix well.
- Heat a non-stick skillet over medium heat and add a little vegetable oil.
- Pour a ladleful of the batter onto the skillet and spread it into a round shape.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the говь шөл hot with your favorite dipping sauce or condiment.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large bowl Non-stick skillet Ladle Paper towels
Tools
Cutting board Knife Grater
Serving suggestions
Serve the говь шөл with a side of fresh salad or a bowl of hot soup for a complete meal.
Tips & tricks
For extra flavor, you can add a pinch of cumin or paprika to the batter before cooking the pancakes.
Cost
$8