Mongolian Vegetable Pancakes (Говь шөл)

Говь шөл (Mongolian Vegetable Pancakes) are a delicious and nutritious dish that can be enjoyed as a snack or a main meal. These savory pancakes are packed with a variety of vegetables and are perfect for a vegetarian or vegan diet.

Mongolian Vegetable Pancakes (Говь шөл)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup water
  • 1/2 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the flour and water to form a smooth batter.
  2. Add the shredded cabbage, grated carrots, chopped scallions, cilantro, salt, and black pepper to the batter. Mix well.
  3. Heat a non-stick skillet over medium heat and add a little vegetable oil.
  4. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
  5. Cook for 2-3 minutes on each side until golden brown and crispy.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
  8. Serve the говь шөл hot with your favorite dipping sauce or condiment.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Non-stick skillet Ladle Paper towels

Tools

Cutting board Knife Grater

Serving suggestions

Serve the говь шөл with a side of fresh salad or a bowl of hot soup for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of cumin or paprika to the batter before cooking the pancakes.

Cost

$8