Mongolian Yak Burger (Buryat: Гоёмс)
Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the "Гоёмс" (Mongolian Yak Burger), which is a delicious and hearty burger made with yak meat.
Ingredients
- 1 lb ground yak meat
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a bowl, mix together the ground yak meat, chopped onion, minced garlic, cumin, paprika, salt, and black pepper.
- Form the mixture into 4 patties.
- Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns in the skillet for a minute or two.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Skillet Spatula Bowl
Tools
Stove
Serving suggestions
Serve the Buryat Гоёмс (Mongolian Yak Burger) with a side of traditional Buryat salad and a glass of Mongolian fermented mare's milk for an authentic experience.
Tips & tricks
For a leaner option, you can use a mix of yak and beef for the patties.
Cost
$20