Mongolian Yak Burger (Buryat: Гоёмс)

Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the "Гоёмс" (Mongolian Yak Burger), which is a delicious and hearty burger made with yak meat.

Mongolian Yak Burger (Buryat: Гоёмс)

Ingredients

  • 1 lb ground yak meat
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. In a bowl, mix together the ground yak meat, chopped onion, minced garlic, cumin, paprika, salt, and black pepper.
  2. Form the mixture into 4 patties.
  3. Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the burger buns in the skillet for a minute or two.
  5. Assemble the burgers with lettuce, tomato, and any other desired toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Skillet Spatula Bowl

Tools

Stove

Serving suggestions

Serve the Buryat Гоёмс (Mongolian Yak Burger) with a side of traditional Buryat salad and a glass of Mongolian fermented mare's milk for an authentic experience.

Tips & tricks

For a leaner option, you can use a mix of yak and beef for the patties.

Cost

$20