Monmouthshire Mead-glazed Duck Breast
Indulge in the rich flavors of Monmouthshire with this exquisite recipe for Mead-Glazed Duck Breast. This dish combines the succulent taste of duck with the sweet and complex notes of mead, creating a truly unforgettable dining experience.
Ingredients
- 4 duck breasts
- 1 cup mead
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Score the skin of the duck breasts and season with salt and pepper.
- In a hot skillet, sear the duck breasts skin-side down for 5 minutes, then flip and cook for an additional 3 minutes. Remove from the skillet and let rest.
- In the same skillet, pour in the mead, honey, and balsamic vinegar. Simmer until the glaze thickens.
- Return the duck breasts to the skillet, baste with the mead glaze, and cook for another 2-3 minutes.
- Slice the duck breasts and serve drizzled with the remaining mead glaze.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Tongs Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Pair with roasted vegetables and a glass of Monmouthshire mead for a complete dining experience.
Tips & tricks
Tips: For a crispy skin, pat the duck breasts dry before scoring and seasoning.
Cost
$25