Monmouthshire Mead-marinated Chicken

Monmouthshire Mead-Marinated Chicken is a traditional dish from the beautiful region of Monmouthshire, known for its rich culinary heritage. This recipe combines the flavors of locally sourced ingredients with the sweetness of mead to create a delicious and aromatic chicken dish.

Gluten Free Dairy Free Main Course Monmouthshire Mead Chicken
Monmouthshire Mead-marinated Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup mead
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the mead, minced garlic, honey, thyme, salt, and pepper to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a skillet over medium-high heat and add a bit of oil. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked.
  4. Serve the Monmouthshire Mead-Marinated Chicken hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Resealable plastic bag Skillet

Tools

Knife Cutting board Bowl

Serving suggestions

Serving Suggestions: This dish pairs well with roasted vegetables and a side of mashed potatoes.

Tips & tricks

Tips: For a richer flavor, use a locally produced mead for marinating the chicken.

Cost

$15