Monmouthshire Mountain Stew

Monmouthshire Mountain Stew is a hearty and comforting dish that originates from the beautiful county of Monmouthshire, Wales. This stew is packed with flavorful ingredients and is perfect for warming up on a chilly day.

Monmouthshire Mountain Stew

Ingredients

  • 2 lbs beef stew meat, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Pour in the beef broth and red wine, then add the bay leaves, carrots, and potatoes.
  4. Season with salt and pepper, then bring the stew to a boil.
  5. Reduce the heat to low, cover, and simmer for 2 hours, or until the meat is tender.
  6. Discard the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Ladle Serving bowls Soup spoons

Serving suggestions

Serve the Monmouthshire Mountain Stew with crusty bread or over mashed potatoes for a complete and satisfying meal.

Tips & tricks

For an extra depth of flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the stew.

Cost

$25