Monmouthshire Mountain Stew
Monmouthshire Mountain Stew is a hearty and comforting dish that originates from the beautiful county of Monmouthshire, Wales. This stew is packed with flavorful ingredients and is perfect for warming up on a chilly day.
Ingredients
- 2 lbs beef stew meat, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the onions and garlic, and cook until softened.
- Pour in the beef broth and red wine, then add the bay leaves, carrots, and potatoes.
- Season with salt and pepper, then bring the stew to a boil.
- Reduce the heat to low, cover, and simmer for 2 hours, or until the meat is tender.
- Discard the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Ladle Serving bowls Soup spoons
Serving suggestions
Serve the Monmouthshire Mountain Stew with crusty bread or over mashed potatoes for a complete and satisfying meal.
Tips & tricks
For an extra depth of flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the stew.
Cost
$25